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On sandy – volcanic soils, at 90 meters above sea level, grows the Falanghina di Cigliano vines from which the Falanghina PGI of Campi Flegrei is obtained. After maceration with the peels, the wine is aged in stainless steel and then in the bottle.

The wine has a straw yellow color with greenish reflections.

The smell is delicate. On the palate it is fresh and soft.

Recommended pairings: dishes based on fish, shellfish and white meat. Excellent combination with legume soups.