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On sandy soils, 100 meters above sea level, grows the vines from which the Per ‘e palummo dei Campi Flegrei is obtained, harvested in the first ten days of October. After a period of maceration with the peels, it is aged in stainless steel and then in the bottle.

The wine has an intense ruby ​​red color..

The smell is pleasant and intense..

On the palate it is dry and harmonious, characterized by a very delicate tannin.

Recommended pairings: meat-based dishes, traditional legume-based dishes but also fish dishes with a good structure.